Best Christian cuisines in Kerala ….
Best Christian cuisines in Kerala …. Keralan Christians, particularly Nasranis (Saint Thomas Christians), have their unique cuisine, a fusion of Indian, Middle Eastern, Syrian, Jewish, and Western cooking techniques and flavors. The Syrian Christian community in Kerala has long been known to reside in the Kottayam and Pala districts, and they are noted for their unique food. It is said that they can be traced back to the individuals who followed Thomas the Apostle on his arrival in India in AD 52. Nevertheless, Christian cooking has no fish, meat, or vegetables. Spices are used excessively in fish meals. This would be apparent in the food prepared for funeral rites. Until the forty-first day, only vegetarian food would be offered at any event related to a person's passing. 1. Chicken mappas The taste was further improved by a touch of coconut milk from the area. It leaves a distinct flavor when combined with other spices like cinnamon, star anise, fenugree...
