Top 10 Foods You Must Try in Kerala

Top 10 Foods You Must Try in Kerala

Don’t miss these foods when you are in Kerala…!

When someone hears the word "Kerala," the first thing that typically springs to mind is the tranquil scenery the region is known for; the mouthwatering food is the second greatest thing. Kerala is a foodie's dream come true because it is home to numerous diverse cuisines. There is a great deal of variation in the preparation methods, which allows your palate a great deal of freedom to experiment. Having said that, there are some meals that you simply must taste when making travel plans to Kerala. This blog aims to simplify your meal selections for your next trip to Kerala

   1. Malabar Parotta And Beef Curry

Most people mistake parotta for the northern parathas. However, this misnomerous similarity only applies to the language, as it is essentially referred to as the Keralites' most beloved food. Once the dough has been mixed and spread very differently, it is created using simple flour, or maida. A quality parotta should always be created with good resonance. Kerala's Malabar area is the origin of Malabar Parotta. It retains flavor when eaten with vegetarian or non-vegetarian curries. But beef curry is the most exquisite way to pair parotta. The ingredients for the beef curry include onions, tomatoes, garlic, and a long list of spices. The mixture is cooked with small pieces of beef to create a flavorful, thick gravy.

   2. Puttu and Kadala

One of the main breakfast dishes offered in Kerala is puttu. To make big logs, rice flour, water, and salt are combined, then the mixture is steam-cooked with grated coconut. When it comes to puttu, black chickpea curry, also known as kadala curry, is the most popular combination. A mixture of roasted coconut, spices, and coconut milk is called kadala curry. This dish is very nutritious and has a rich gravy with a spicy taste. Puttu combines beautifully with pappad and small, ripe bananas

   3. Pazhampori or Banana Fritters 

This is a popular snack food in Kerala. Every Keralite has a hankering for pazhampori and a warm cup of tea or coffee. It is prepared by dipping ripe bananas in either typical flour or atta flour batter, then frying them in coconut oil and delivering them hot.

   4. Kerala Prawn Curry

It is among the popular delicacies from the Malabar area. It is prepared using a mixture of green chile, coconut milk, fennel seeds, black mustard seeds, and fenugreek seeds. The taste is mostly imparted by the usage of kudampuli, also known as brindleberry. To get the sour, sweet, and tangy flavor, the prawns are marinated in spice powders, set out of the way, and then boiled with the remaining mixture and drumsticks.

   5. Thalassery Biriyani

For Keralite people, biryani evokes certain feelings, and when it comes to Thalassery biryani, those feelings intensify. A distinct variety of rice known as "Kaima," which is fragrant and extremely small, is used in thalasserie biryani. Just before serving, the rice and beef or chicken gravy are combined after being cooked independently and stacked. After the biryani is layered, there's a method where a heavy lid is put on the container containing the biryani, covered with dough to help retain the taste, and uncovered right before serving.  

   

     6. Karimeen Pollichathu

Karimeen pollichathu, one of the most well-known foods in Kerala, lives up to its curious name. As everyone knows, various fish species can be found in Kerala's backwaters. Keralan seafood is hence recognized for being exceptional. One of the most popular foods from Kerala is Karimeen pollichathu, which is produced from the well-known fish Karimeen. Pearl spotfish is another name for karimeen. This fish is marinated with lemon juice, chilies, and other rich species from Kerala. The fish is marinated and then cooked in plantain leaves, which again imparts a distinct flavor to the fish.

    7. Fish Moilee

Nothing compares to Keralan seafood like it!

Everything in the recipe tastes better and is more healthful because of the fresh and soft fish. The stew cuisine, Syrian Christian stew, is the source of inspiration for Kerala's Fish Moilee. Fish Moilee is a stew cooked with fish, as the name says. This dish's interesting feature is that it's made in a manchatti, a type of traditional earthen pot. Kingfish or seer fish are the two types of fish utilized in this recipe. This recipe calls for several spices, including turmeric, pepper, cloves, and cinnamon. Green chiles give this meal its fiery taste.

    8. Palada Payasam

Desserts are thought to be a good way to end a meal. Kerala's most cherished and genuine dessert is Palada Payasam. This dish is prepared for all major holidays, including Onam and other celebrations. It is composed of milk, sugar, ghee, and rice ada. It is comparable to the dessert known as "kheer." This meal has a silky texture, and the rice on every spoon adds to its flavor. It is regarded as one of Kerala's most traditional and delicious desserts.

    9.  Appam along with Stew

Are pancakes to your taste? If so, you ought to try Appam with stew without a doubt. It's well known that appam is the Indian take on pancakes. On the other hand, stew originated from European soup. Essentially, fermented rice and coconut milk are used to make an appam. You can make it with or without vegetables, but keep in mind that the purpose of chopping the veggies for the appam is to give it some color and texture. The stew, on the other hand, is rich and cooked with diced veggies, coconut milk, aromatic spices from Kerala, and many other ingredients. There are also prominent ginger flavors in the stew. Keralan delicacies like appam and stew are highly recommended.

     10. Erissery or Pumpkin and Lentil Curry

Although many people dislike pumpkin, this Keralan meal made with pumpkin is simply too good to resist. Although this dish is typically prepared during Onam or other holidays, it's always a good idea to try it any day. This meal combines spicy and sweet flavors. Pumpkin's sweetness blends well with other spices, such as garlic and cumin. This recipe calls for coconut, just like every other Keralan meal does. This hearty curry goes well with rice or as a soup. This curry rice is typically served with ghee by Keralans.

 Conclusion 

Not only that, but Kerala has a wide variety of traditional foods that are cherished both domestically and abroad. The authentic flavors of eating banana leaves are an experience in itself. Keralan food is more than just dishes to its fans; it's more of a "feeling."Almost all dishes of Kerala have coconut in them which is considered to be their benchmark ingredient. Keralan cuisine is more authentic and has richer flavors because of the usage of traditional ingredients like earthen pots.

Take the time to sample these well-known Keralan cuisines. When you revisit this stunning state, make sure to do something unique. This state has everything, from delicious food to captivating tourist attractions. If anyone wants to explore these foods exclusively 

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